Enchiladas filled with chilli con carne. Quick & easy delicious meal!
Provided by coxie347
Time 45m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Fry the mince with the onions, mushrooms & peppers until mince is browned, add the sauce and leave to simmer for 5-10 minutes. (obviously homemade chilli sauce can be used - this is something I make after work so it's my quick version)
- Microwave the rice & lay 3 large tortillas in a baking dish while it's cooking. Split the rice between the 3 tortillas and spread it out along the bottoms.
- Pour the chilli on top of the rice, again splitting it between the 3 tortillas.
- Put about a third of the cheese in each tortilla & then fold them up before putting the remaining cheese on top.
- Bake for around 20 minutes or until the cheese is melted. Serve with nachos & salad.
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