CHILLI AND CORIANDER SAUCE

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Make and share this Chilli and Coriander Sauce recipe from Food.com.

Provided by Latchy

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 7

500 g tomatoes, chopped coarsely
60 ml water
80 ml lime juice
50 g brown sugar
1 teaspoon fish sauce
80 ml sweet chili sauce
2 tablespoons chopped fresh coriander

Steps:

  • Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
  • Bring to boil, simmer uncovered for about 10 minutes until it thickens.
  • Remove from heat and cool.
  • Then stir in the coriander.

Nutrition Facts : Calories 395, Fat 4.3, SaturatedFat 1.6, Cholesterol 6, Sodium 1050.3, Carbohydrate 87.8, Fiber 8.7, Sugar 64.3, Protein 8.7

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