BACHELOR'S STEW

Bachelor's Stew image

For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Stews Beef

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
⅓ cup dried bread crumbs
1 teaspoon salt
⅛ teaspoon ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalks celery, chopped
1 teaspoon dried basil
⅓ cup quick-cooking tapioca
1 (4.5 ounce) can sliced mushrooms
1 teaspoon soy sauce
2 (10.75 ounce) cans condensed tomato soup
1 cup beef broth

Steps:

Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 31.4 g, Cholesterol 107.4 mg, Fat 29.3 g, Fiber 3 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1415.4 mg, Sugar 10.8 g