CHILLED ZUCCHINI BISQUE

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Chilled Zucchini Bisque image

Number Of Ingredients 12

2 (10 1/2-ounce) cans chicken broth, condensed or homemade
1 cup water
2 cups thinly sliced zucchini
1/4 cup chopped onion
3 tablespoons rice
1 tablespoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
salt an d pepper to taste
1 1/2 cups milk
yogurt (optional)
green onions, chopped

Steps:

  • In 3-quart saucepan, combine broth, water, zucchini, onion, rice, curry powder, ginger, and mustard. Cover and simmer 20 minutes. Pour small amounts into blender and whirl until smooth. Season to taste. Allow to stand 6 hours or overnight. Just before serving, add milk. May add a dollop of yogurt, if desired. Add a few green onions for color. Serve cold.

Nutrition Facts : Nutritional Facts Serves

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