PUMPKIN OR BUTTERNUT SQUASH TIAN

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Pumpkin or Butternut Squash Tian image

The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!

Provided by evelynathens

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 cups pumpkin or 8 cups butternut squash, cut into 1 inch chunks
flour
1/2 teaspoon crumbled dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup parmesan cheese, grated
1 garlic clove, minced
1/3 cup olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Butter a 13 x 9 inch baking dish.
  • Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
  • Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
  • Bake for 30-40 minutes.

*** Explore more Pumpkin Or Butternut Squash Tian Recipes »

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