CHILLED RED WINE FRUIT DRESSING

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Chilled Red Wine Fruit Dressing image

The fruit bowl will be the first to empty when Donna Warner's elegant dressing is tossed into the mix. "It's wonderful with melon balls, sliced oranges, strawberries, bananas and most any type of fruit," she writes from Tavares, Florida. "Use it to dress either a salad or a light summer dessert."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 cup dry red wine or 1/2 cup grape juice plus 1 tablespoon red wine vinegar
1/2 cup sugar
2 tablespoons red wine vinegar
1 cinnamon stick (3 inches)
8 whole cloves

Steps:

  • In a saucepan, combine the wine or grape juice plus vinegar, sugar, red wine vinegar, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Strain liquid; discard cinnamon stick and cloves. Cover and refrigerate until serving.

Nutrition Facts :

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