SAUSAGE BEER BAKE

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Sausage Beer Bake image

A hearty meal a man can make from "A Man, A Can, A Plan." My honey makes it for us, but we use individual baking dishes and I measure out my ingredients since I'm watching my weight, and don't top mine with the bread which drops the calories down to 250 per serving- and it has lots of fiber and protein to boot!

Provided by CutiePieHentai

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup beer
15 ounces cannellini beans
14 ounces Italian-style stewed tomatoes
6 ounces turkey sausage
2 celery ribs, chopped
1 carrot, chopped
1 onion, chopped
2 cups French bread, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees.
  • Cook the sausage over medium heat. Remove to a plate.
  • Add the celery, carrot, and onion to the pan. "Sweat" for ten minutes.
  • Combine all ingredients except bread and butter in a casserole pan, crumbling the sausage.
  • Top with bread and cover with foil.
  • Bake for twenty minutes, then remove foil, drizzling butter over the bread.
  • Bake uncovered for and additional 8-10 minutes, or until bread is golden brown.
  • HINT: We have also substituted pre-buttered garlic bread from the store, placing it butter side up, for the same effect with even more flavor.

Nutrition Facts : Calories 528.8, Fat 15.9, SaturatedFat 7.5, Cholesterol 40.5, Sodium 957.2, Carbohydrate 72.8, Fiber 10.9, Sugar 7.7, Protein 24.1

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