TURKEY TINGA OMELET ROLL

Turkey Tinga Omelet Roll image

Got some cooked turkey? Shred it up with some tomato sauce and chopped chipotle peppers to make this tasty tinga omelet roll for six.

Provided by My Food and Family

Categories Dairy

Time 32m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

2 tsp. oil
1 large onion, sliced
1 can (8 oz.) tomato sauce
2 cups shredded cooked turkey
2 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
6 eggs
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses, divided

Steps:

Heat oil in large saucepan on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add tomato sauce, turkey and 1 Tbsp. peppers; stir. Cook 5 min. or until heated through, stirring occasionally.
Whisk eggs, sour cream and remaining peppers until well blended. Heat large skillet sprayed with cooking spray on medium heat. Add half the egg mixture; cook 3 min. Top with 1/2 cup cheese and half the turkey mixture; cover. Cook 3 min. or until cheese is melted. (Do not stir - eggs should resemble an open-face omelet.) Remove from skillet; roll up. Cut into thirds. Repeat with remaining ingredients.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 270 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g