Provided by Marian Burros
Categories soups and stews, appetizer
Time 1h5m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Beat the yogurt in an electric mixer or with a rotary beater.
- Combine the yogurt, cucumber, raisins and garlic with one cup cold water.
- Season with salt and pepper and refrigerate for at least one hour.
- When ready to serve, add the walnuts and dill to the soup.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 387 milligrams, Sugar 14 grams
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