CHILLED PEACHES IN WHITE WINE

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Make and share this Chilled Peaches in White Wine recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

8 ripe peaches, washed well and rubbed dry (white or yellow, or a mixture)
4 tablespoons sugar (to taste)
1 (750 ml) bottle dry white wine

Steps:

  • Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
  • Add the wine, and toss gently again.
  • Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
  • Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.

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