Here is another fun summer recipe that will certainly cool off the most discerning of palettes. My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly be a recipe I make again and bring some home for her to try. I'd suggest using fresh peaches when possible, that you freeze...
Provided by Scott Anderson
Categories Soups
Time 15m
Number Of Ingredients 10
Steps:
- 1. Put peaches in small batches in blender, reserving about 1 lb. Blend until smooth and pour into a large stainless steel bowl.
- 2. Add remaining ingredients into blender in batches and blend until pureed. Remove from blender and add to peaches.
- 3. Dice remaining peaches, and stir into soup, then chill until time of service.
- 4. Top with a turn of fresh cracked black pepper.
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