CHILLED CUCUMBER SOUP WITH ALASKAN KING CRAB
Steps:
- Peel ans wash the cucumber, reserving half of one for the garnish. In a skillet, sweat the onions in olive oil over medium heat until the oil becomes translucent. Add the garlic and sliced cucumber. Add the chicken stock and bring to a boil and cood for 5 minutes. Add the heavy cream and simmer for 3 more minutes. Add the mint and blend in a blender until smooth and creamy. Pass the mixture through a fine sieve and chill in an ice bath. When chilled, add the sherry vinegar and salt and pepper to taste. Mix the garnish ingredients together. Serve in chilled soup bowls with the garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love