ZUCCHINI LASAGNE

Zucchini Lasagne image

Make and share this Zucchini Lasagne recipe from Food.com.

Provided by mydesigirl

Time 55m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped
1 tablespoon parsley flakes
1 teaspoon dried oregano flakes
3 cups Bisquick
1 cup cottage cheese
1/4 cup parmesan cheese
3/4 cup milk
1 (26 ounce) jar spaghetti sauce
1 tablespoon parsley flakes, again
1 teaspoon basil
1 cup zucchini, shredded
2 cups mozzarella cheese, shredded

Steps:

Cook ground beef and onions until brown and drain.
Stir in spaghetti sauce,1 tablespoon parsley,oregano:heat until boiling.
Mix Bisquick,cottage cheese,Parmesan cheese,milk,1 tablespoon parsley,basil until dough forms.
Spread half of the dough in ungreased 9x13 inch pan.
Cover with 1/2 of the zucchini,meat sauce and mozzarella cheese.
Repeat layers.
Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 272.9, Fat 12.9, SaturatedFat 5.3, Cholesterol 37.2, Sodium 759.9, Carbohydrate 23.3, Fiber 1, Sugar 8, Protein 15.3

*** Explore more Zucchini Lasagne Recipes »

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