CHILLED CUCUMBER AVOCADO SOUP WITH FRESH GOAT CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHILLED CUCUMBER AVOCADO SOUP WITH FRESH GOAT CHEESE image

Categories     Soup/Stew     Vegetable     Appetizer     No-Cook     Quick & Easy     Healthy

Yield 4 people

Number Of Ingredients 9

1 pkg. (5.3oz) Chavrie® goat cheese
3 ea. Seedless cucumber (peeled and cubed)
2 ea. Ripe avocados
¼ C Unsweetened coconut milk
3 ea. Lime juice
1 tsp. Cumin
1 tsp. Tabasco
1 Tbsp. Ginger minced
Salt and Pepper to season

Steps:

  • Split the avocado in half, remove the pit and scoop pulp into a blender. Add cucumber pieces. Puree until smooth. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well. Season with salt and pepper. Chill well before serving.

There are no comments yet!