CHILI WITH HORSERADISH AND SOUR CREAM

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Chili with horseradish and sour cream image

My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste, that was the beginning . The rest is history!

Provided by Araxy Aykanian

Categories     Side Casseroles

Time 1h45m

Number Of Ingredients 14

8 oz ground beef (93% lean)
6 oz italian turkey sausage, casings removed
3 medium poblano chillies, seeded, deveined, and chopped
1 c chopped onions
14 1/2 oz can stew tomatoes
1 c water
2 Tbsp smoke paprika
2 Tbsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
TOPPING
1/2 c light sour cream
2 Tbsp grated fresh horseradish
1 1/2 tsp lemon juice

Steps:

  • 1. Heat large nonreactive Dutch oven or large pot over medium-high heat until hot
  • 2. Crumble ground beef and sausage into Dutch oven or into large pot for 10 min.or until browned. stirring frequently
  • 3. Stir in all remaining chili ingredients. Bring to a boil over high heat , reduce heat to low, Simmer ,covered 25-30 min.or until flavors have blend
  • 4. Meanwhile, combine topping ingredients in a small bowl, serve with chili.
  • 5. BON APPETIT!!!

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