EASY SPRING FRITTATA

Easy Spring Frittata image

There's no better way to capture spring than by making this frittata filled with Italian dressing, fresh asparagus and cheddar cheese.

Provided by My Food and Family

Categories Spring 2003

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. KRAFT Lite House Italian Dressing
1 lb. asparagus spears, cut into 1/2-inch lengths
8 egg s
1/4 cup milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

Preheat oven to 350°F. Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus; cook 5 minutes, stirring occasionally.
Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended. Pour over asparagus; stir until well blended.
Bake 20 minutes or until center is set. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted. Cut into 4 wedges to serve.

Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 445 mg, Sodium 420 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 3 g, Protein 22 g