CHILI CHICKEN

Chili Chicken image

Michael Dobrowski of Reno, Nevada notes, "For busy days, I keep convenient pantry items on hand to spice up chicken breasts. While they bake, I can do other things. With a green salad and French bread, this makes a hearty meal my family enjoys."

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (15 ounces) chili with beans
4 slices cheddar or American cheese

Steps:

Place chicken in an ungreased 11x7-in. baking dish. Top with tomatoes. Bake, uncovered, at 350° for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to the oven for 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 372 calories, Fat 15g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 842mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein.

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