CHILI TATER TOT CASSEROLE
What great comfort food....chili and tater tots whats not to love?
Provided by Brenda Hatfield-Lautenschlaeger
Categories Casseroles
Time 50m
Number Of Ingredients 4
Steps:
- 1. In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.
- 2. I used a 13 x 9 oval Pyrex casserole dish.
- 3. Put the meat in the casserole dish.
- 4. Pour the can of chili over the meats and blend together, pat down into the dish.
- 5. Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.
- 6. Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.
- 7. Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.
- 8. Scoop onto platters and serve.
- 9. We have made taco salad using this as well...Shred lettuce and put on your plate top with the casserole and add your extra topping: sour cream, ripe olives, salsa etc.....its great.
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