PIES-N-THIGHS BISCUITS
To make ahead, freeze the cutout biscuits in plastic bags. Bake frozen, increasing cooking time to 45-55 minutes.
Yield Makes 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Pulse baking powder, salt, sugar, baking soda, and 5 1/2 cups flour in a food processor. Add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.
- Transfer mixture to a large bowl. Mix in buttermilk with a fork, then gently knead just until a shaggy dough comes together.
- Pat out dough on a lightly floured surface until 1 1/4" thick. Cut out biscuits with a 3" biscuit cutter, rerolling scraps once.
- Place biscuits on a parchment-lined baking sheet and brush tops with egg. Bake until golden brown, 30-35 minutes.
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