MUSHROOM-BLUE CHEESE QUICHE

Mushroom-Blue Cheese Quiche image

Provided by Oolala

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 pastry shells, 9-inch, uncooked
1/2 lb mushroom
1 tablespoon lemon juice
1/4 cup blue cheese, crumbled
4 scallions, chopped
3 slices bacon, cooked, crumbled
3 eggs
1/2 cup milk
1/4 cup half-and-half
pepper, to taste
salt, to taste

Steps:

Make or buy a prepared shortbread pastry crust and line a pie tin with it.
Cook the mushrooms and lemon juice until "dryish".
Pour this mixture into the pie shell along with the blue cheese, scallions and bacon.
In a separate bowl, lightly beat the remaining ingredientss and add them to the pie shell.
Cook at 350 (maybe hotter-recipe says "hot oven") for 45 minutes until browned and puffy.

Nutrition Facts : Calories 304.9, Fat 21.6, SaturatedFat 7.3, Cholesterol 124.2, Sodium 388.1, Carbohydrate 18.2, Fiber 1.2, Sugar 1.2, Protein 9.9