CHILI SEAFOOD SAUCE

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Chili Seafood Sauce image

My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. -Alyce Wyman, Pembina, North Dakota

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 5

1/2 cup ketchup
1/2 cup chili sauce
1 tablespoon lemon juice
1 tablespoon prepared horseradish
1/8 teaspoon hot pepper sauce

Steps:

  • In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving.

Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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