CHILI SAUCE I

Chili Sauce I image

We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce. I bought their local cookbook just for the pasty and sauce recipes. This first sauce recipe is from Lela Jacobson. She uses it with her Recipe #429449 recipe.

Provided by Charlotte J

Categories Sauces

Time 2h

Yield 1 batch

Number Of Ingredients 13

Ingredients

4 quarts tomatoes, peeled and diced
3 cups onions, diced
3 cups celery, diced
3 medium red peppers, diced
3 medium green peppers, diced
2 (3 inch) cinnamon sticks
2 teaspoons whole cloves
1 cup light brown sugar
2 cups white sugar
2 tablespoons salt
3 cups cider vinegar
1 tablespoon mustard seeds
1 tablespoon celery seed

Steps:

Combine all vegetables.
Cook until some of the liquid has evaporated.
Place cloves and broken cinnamon sticks in a cheese cloth, tie.
Add vinegar, salt, sugars, spice bag, celery and mustard seed to vegetable mixture.
Cook until thickened.
Seal in pint jars and process 15 minutes in Hot Water Bath.

Nutrition Facts : Calories 3546.6, Fat 13.2, SaturatedFat 1.9, Sodium 14506.4, Carbohydrate 833.4, Fiber 64.1, Sugar 741.3, Protein 42.6

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