CHAMPAGNE-COCONUT-CLEMENTINE-POACHED TILAPIA FILLETS

Champagne-Coconut-Clementine-Poached Tilapia Fillets image

Provided by Boomette

Categories Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup champagne or 1 cup sparkling wine
1/2 cup coconut milk
1/2 cup clementine juice
1 tablespoon ginger, chopped
4 tilapia fillets or 4 red snapper fillets
4 teaspoons chives, minced
1 hot pepper, minced (red or green)
salt and white pepper
clementine, segments (to garnish)

Steps:

Combine champagne, coconut milk, clementine juice and ginger in a large shallow pan and bring to a slow simmering boil over low heat.
Poach fillets approximately 3 minutes.
Remove fillets and wrap in foil.
Reduce sauce over medium heat. Add fillets and minced hot pepper.
Transfer fillets to hot plates and spoon sauce over them.
Garnish with chives and clementine segments.

Nutrition Facts : Calories 323.4, Fat 8.3, SaturatedFat 6.5, Cholesterol 62.5, Sodium 82.7, Carbohydrate 26.5, Fiber 0.5, Sugar 22.9, Protein 26.2