CHILI SAUCE

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Chili Sauce image

Provided by Food Network

Time 10m

Yield 1 (18-ounce/500 g) jar

Number Of Ingredients 5

1 cup/250 ml fresh chili peppers
2 cloves garlic
1 cup/250 ml sun-dried tomatoes
Bunch fresh basil leaves
1/2 cup/125 ml extra-virgin olive oil

Steps:

  • Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
  • Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.

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