CHILI-RUBBED PORK TENDERLOIN
Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.
Provided by gailanng
Categories High Protein
Time 5h15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Lightly grease a rack in a roasting dish.
- In a small bowl, whisk together all ingredients except the tenderloin; rub mixture over pork evenly to coat. Cover and marinate 4 hours or overnight.
- Place pork on prepared rack. Roast until internal temperature reaches 160°F, about 45 to 60 minutes. Remove from oven and cool 10 minutes. Slice and serve.
Nutrition Facts : Calories 457.6, Fat 22.9, SaturatedFat 4.7, Cholesterol 147.4, Sodium 771, Carbohydrate 14.8, Fiber 2.1, Sugar 11.1, Protein 48.1
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