SOUTHWESTERN CRUSTLESS QUICHE
No crust for this quiche. It's from A Taste of Enchantment, Junior League of Albuquerque, New Mexico
Provided by Lynnda Cloutier @eatygourmet
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- Melt butter in pan until melted. Stir in flour. Cook over medium low heat until smooth, stirring constantly.
- Whisk eggs in a bowl until blended. Stir in flour mixture, Monterey Jack cheese, cottage cheese, milk, cream cheese, baking powder and salt and white pepper.
- Arrange chopped artichokes over bottom of greased 9 x 13 inch baking pan. Spoon cheese mixture over top. Bake at 350 for 40 minutes. Serves 6 to 8
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