CHILI-ROASTED PEANUTS WITH DRIED CHERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili-Roasted Peanuts with Dried Cherries image

These peanuts are great for parties and get-togethers; as well as an everyday snack.

Provided by S I

Categories     Other Appetizers

Time 20m

Number Of Ingredients 9

1 oz unsalted butter
1 lb raw peanuts
1 Tbsp mild chili powder
2 tsp ground cumin
2 tsp ground white pepper
1 Tbsp salt
1/2 tsp dried oregano
1/2 tsp cayenne pepper
8 oz dried cherries*

Steps:

  • 1. Preheat the oven to 300 to 325°F. Melt the butter in a small saucepan; remove from heat. Add the raw peanuts and toss to coat evenly with the melted butter.
  • 2. In a small bowl, mix together the chili powder, cumin, white pepper, salt, oregano, and cayenne; set aside.
  • 3. Spread the peanuts in a single layer on a large sheet pan and lightly toast in the oven for about 10 minutes, shaking the pan occasionally.
  • 4. Transfer the peanuts into a large bowl and coat with the dry ingredients. Mix in the cherries until uniformly blended.
  • 5. Cool completely, then cover and store at room temperature (lasts up to 2 weeks). * Can substitute raisins or dried cranberries in place of the dried cherries, if desired.

There are no comments yet!