CHILI-ROASTED CHICKPEAS RECIPE

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CHILI-ROASTED CHICKPEAS RECIPE image

Categories     Bean     Wheat/Gluten-Free

Yield 7 1/2 cups

Number Of Ingredients 7

Ingredients
2 15-ounce cans chickpeas (rinsed, drained and patted dry)
1 tablespoon grapeseed oil
1 teaspoon gluten-free chili powder
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon kosher salt

Steps:

  • Instructions Preheat the oven to 400 degrees Fahrenheit. \nArrange the chickpeas on a thick-bottom, stainless-steel sheet pan or cookie sheet. (A thick-bottom or professional-grade pan will ensure the chickpeas cook evenly and don't burn.) Add the spices and toss to ensure they're evenly distributed. Sprinkle with salt, and roast for 40 minutes or until the chickpeas are crispy. Cool completely before serving. The chickpeas will stay fresh stored in an airtight container for up to three days.

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