CHILI PORK STEAK

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Chili Pork Steak image

A scrumptious way to cook and tenderize steaks at the same time. I use whatever steaks or chops I have on hand -- beef, pork, venison, you name it. Particularly good with a cheesey, sour cream and rice casserole like recipe #184275.

Provided by Swan Valley Tammi

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork shoulder steaks
2 tablespoons margarine (butter browns too fast)
1 (10 ounce) can condensed tomato soup
2 teaspoons chili powder
1/4 teaspoon oregano
1 teaspoon Worcestershire sauce

Steps:

  • Brown steaks in margarine in frying pan.
  • Add remaining ingredients and mix a little.
  • Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.

Nutrition Facts : Calories 98.3, Fat 6.3, SaturatedFat 1.2, Sodium 484.2, Carbohydrate 10.6, Fiber 1.3, Sugar 6, Protein 1.4

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