BROCCOLI SOUP - DOWN HOME W/ THE NEELYS

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Make and share this Broccoli Soup - Down Home W/ the Neelys recipe from Food.com.

Provided by Cristina Barry

Categories     Vegetable

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, room temperature
1 1/2 lbs fresh broccoli
1 large onion, chopped
1 carrot, chopped
salt & freshly ground black pepper
3 tablespoons all-purpose flour
4 cups low sodium chicken broth
1/2 cup cream

Steps:

  • Melt 4 tablespoons butter in heavy medium pot over medium-high heat.
  • Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes.
  • Add the flour and cook for 1 minute, until the flour reaches a blonde color.
  • Add stock and bring to boil.
  • Simmer uncovered until broccoli is tender, about 15 minutes.
  • Pour in cream.
  • With an immersion blender, puree the soup.
  • Add salt and pepper, to taste, and then replace the lid back on the pot.

Nutrition Facts : Calories 719.6, Fat 34, SaturatedFat 18.8, Cholesterol 84.9, Sodium 655.6, Carbohydrate 91.5, Fiber 35.4, Sugar 17.8, Protein 33.3

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