CHILI OIL
Steps:
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #healthy #5-ingredients-or-less #sauces #appetizers #main-dish #salads #condiments-etc #easy #low-fat #salad-dressings #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something #taste-mood #number-of-servings
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