CHILI NOODLE CASSEROLE

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Chili Noodle Casserole image

Make and share this Chili Noodle Casserole recipe from Food.com.

Provided by 2Bleu

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package egg noodles
8 ounces cream cheese, softened
16 ounces sour cream
kosher salt, to taste
black pepper, to taste
4 cups chili, warmed (recommended Johnny Jalapeno's Thieving Bandit Chili)
2 cups cheddar cheese
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 325°F Begin cooking noodles according to package directions. Have cream cheese and sour cream ready.
  • Remove noodles from heat, drain in collander, and return directly to pot. add cream cheese, sour cream, salt, and black pepper. Stirr thoroughly, mixing well.
  • Lightly grease a 9x9 pan with butter or spray butter. Spread half the noodle mixture into pan. Spread chili over top, then spread remaining noodles. Sprinkle with cheddar cheese and cayenne pepper.
  • Bake for 30-45 minutes or until heated through.

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