CHILI MEATLOAF & POTATO CASSEROLE

Chili Meatloaf & Potato Casserole image

Provided by Dancer

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

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1 1/2 lbs ground beef
3/4 cup onion, finely chopped
1/3 cup saltine crumbs
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups prepared mashed potatoes
1 (11 ounce) can whole kernel corn, drained (with red and green peppers)
1/4 cup green onion, thinly sliced
1/2-1 cup taco blend cheese, shredded

Steps:

Heat oven to 375 degrees.
In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
Bake 20 to 25 minutes or until center is no longer pink.
Carefully pour off drippings.
Meanwhile in medium bowl, combine all topping ingredients except cheese.
Spread over meatloaf to edges of pan; sprinkle with cheese.
Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
Cut into 6 rectangular servings.