SIMPLY BREAKFAST LASAGNA

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Simply Breakfast Lasagna image

Ready, Set, Cook! Special Edition Contest Entry: This is a breakfast "take" on the ever popular Lasagna. Full flavor and very filling. It is very easily doubled for a larger crowd.

Provided by Larks Country Heart

Categories     Breakfast

Time P1DT45m

Yield 6 serving(s)

Number Of Ingredients 14

1 (16 ounce) cottage cheese
1/4 cup green onion
1/4 cup white onion
1 cup frozen spinach
9 eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces cooked lasagna noodles
1/2 lb spicy sausage
1/2 lb bacon
1 cup Kraft Shredded Monterey Jack Cheese
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
4 slices muenster cheese

Steps:

  • Mix together the cottage cheese and shredded cheese.
  • In a small pan saute the onions,until tender.
  • Drain and then add to the cooked sausage and bacon.
  • In a separate bowl beat together the eggs, milk, salt and pepper.
  • Then cook to a soft scramble, set aside.
  • Next lightly spray a 9x9 baking dish.
  • First layer 3 noodles in the bottom of pan.
  • Cover with half of the hash browns, 1/2 of the scramble eggs,.
  • 1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
  • Repeat with remaining ingredients a second time.
  • Finish off with the 4 slices Muenster Cheese.
  • Cover and chill for 8 hrs or overnight.
  • Let lasagna set at room temperature 30 minutes before placing inches.
  • a preheated oven of 350 degrees.
  • Uncover and bake for 45 minutes, or until cooked through.
  • *Let set for 5 minutes before cutting *.

Nutrition Facts : Calories 637.7, Fat 46, SaturatedFat 17.6, Cholesterol 366.6, Sodium 1233.8, Carbohydrate 18.2, Fiber 1.7, Sugar 3.4, Protein 36.2

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