Best Chili Meatloaf Potato Casserole Recipes

Chili Meatloaf & Potato Casserole image

Provided by Dancer

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 cup onion, finely chopped
1/3 cup saltine crumbs
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups prepared mashed potatoes
1 (11 ounce) can whole kernel corn, drained (with red and green peppers)
1/4 cup green onion, thinly sliced
1/2-1 cup taco blend cheese, shredded

Steps:

Heat oven to 375 degrees.
In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
Bake 20 to 25 minutes or until center is no longer pink.
Carefully pour off drippings.
Meanwhile in medium bowl, combine all topping ingredients except cheese.
Spread over meatloaf to edges of pan; sprinkle with cheese.
Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
Cut into 6 rectangular servings.

Chili Meatloaf & Potato Casserole image

Provided by michele.bardo

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
3/4 onion, finely chopped
1/3 cup saltine crumbs
1 egg, slightly beaten
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups potatoes, mashed and prepared
1 (11 ounce) can corn, whole kernel with red and green peppers, drained
1/4 cup green onion, thinly sliced
1/2-1 cup cheese, shredded taco seasoned

Steps:

1. Preheat over to 375°F In large bowl combine ground beef, onion, cracker crumbs, egg, milk, chili powder and salt: mix well. Gently press mixture into bottom of 9-inch square baking pan. Bake 20-25 minutes or until no longer pink in center and juices run clear. Carefully pour off juices.
2. Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers and onions. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned.

Nutrition Facts : Calories 389.4, Fat 16.1, SaturatedFat 6.7, Cholesterol 116, Sodium 540.6, Carbohydrate 32.5, Fiber 4, Sugar 3.1, Protein 29.8

Chili Meatloaf and Potato Casserole image

Provided by Russ Myers @Beegee1947

Categories Beef

Number Of Ingredients 12

1 1/2 pound(s) lean ground beef
3/4 cup(s) finely chopped onion
1/3 cup(s) saltine cracker crumbs
1 - egg, slightly beaten
3 tablespoon(s) milk
1 tablespoon(s) chili powder
3/4 teaspoon(s) salt
POTATO TOPPING:
3 cup(s) prepared mashed potatoes
1 can(s) (11 oz.) whole kernel corn with red and green peppers, drained
1/4 cup(s) thinly sliced green onions
3/4 cup(s) shredded mexican blend cheese

Steps:

Heat oven to 375 F. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
Tip: Serve with refrigerated crescent rolls, lite peaches and lowfat milk.