CHILI MEATBALL SUPPER

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Chili Meatball Supper image

This is another quick, simple, recipe from southernfoods.about.com. It goes together really fast because you use frozen meatballs and just open several cans.

Provided by Vicki Butts (lazyme)

Categories     Beef Soups

Time 55m

Number Of Ingredients 12

1 onion, chopped
1 small green bell pepper, chopped
16 oz tomatoes, diced
16 oz kidney beans, drained
8 oz corn
8 oz tomato sauce
1 tsp salt
2 tsp chili powder
1 bay leaf
24 froen meatballs
cheddar cheese, grated
corn chips

Steps:

  • 1. In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.
  • 2. Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.

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