COTTAGE CHEESE SCALLOPED POTATOES
A nice cheesy nutritious alternative for Scalloped potatoes.
Provided by Elaine Douglas
Categories Potatoes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Melt butter; blend in flour and seasonings.
- 2. Gradually add milk and cottage cheese. Stir and cook until thick.
- 3. Combine potatoes and onion with sauce and cook until sauce comes to boil.
- 4. Turn into a greased baking dish and cover. Bake at 350 degrees F. until sauce returns to a boil - about 45 minutes. Uncover and continue baking until potatoes are tender - about 30 minutes.
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