CHILI MAYONNAISE '21' CLUB

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Chili Mayonnaise '21' Club image

Categories     Condiment/Spread     Food Processor     Quick & Easy     Mayonnaise     Hot Pepper     Chill     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 3

1 ounce dried chilies* such as ancho, chipotle, cascabel, or New Mexico, stems and seeds discarded (wear rubber gloves)
1/2 cup mayonnaise
*available at Hispanic markets, specialty foods shops and some supermarkets.

Steps:

  • In a small heatproof bowl cover chilies with boiling water and soak 30 minutes. Drain chilies and purée in a food mill fitted with fine disk or a food processor. If using a food processor, force purée through a sieve. Paste may be made 2 weeks ahead and chilled, covered. Stir chili paste into mayonnaise until combined well.

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