CHILI LEMON SHRIMP

Chili Lemon Shrimp image

Make and share this Chili Lemon Shrimp recipe from Food.com.

Provided by lazyme

Time 25m

Yield 25 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
3 tablespoons honey
1/4 cup chili sauce
2/3 cup parsley, chopped
2 teaspoons crushed red pepper flakes
2/3 cup dry white wine
1 teaspoon lemon zest
1/4 cup lemon juice
2 shallots, finely chopped or 2 green onions
1 teaspoon seasoning salt
2 1/4 lbs large bay shrimp
25 -30 wood skewers

Steps:

Soak skewers in water for 30 minutes.
Combine first 10 ingredients in large bowl.
Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
Thread 1 shrimp starting at head end, lengthwise onto each skewer.
Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
Variation:.
Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.

Nutrition Facts : Calories 56.8, Fat 1.5, SaturatedFat 0.2, Cholesterol 51.6, Sodium 269.8, Carbohydrate 3.8, Fiber 0.2, Sugar 2.5, Protein 5.8

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