GRAMMY'S GERMAN-STYLE FROSTING
This is a decadent, buttery, chewy, crunchy absolutely YUMMY frosting. I used to eat it by the spoonful straight out of the pan (I'm serious). It's basically the same type of frosting you would see on a German chocolate cake.My grandmother always frosted her oatmeal spice cake with it.
Provided by Torrey Moseley
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Spread half the coconut on a cookie sheet and bake in 400 degree oven until golden brown (only takes a few minutes).
- 2. Combine milk, brown sugar and butter in heavy pan.
- 3. Bring to good, rolling boil then remove from heat.
- 4. Stir in toasted and raw coconut and chopped nuts. Spread on cake while frosting is still warm (otherwise it sets up to the point you can't spread it).
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