One of my favorite tailgating soups for those long cold days that everyone seems to enjoy. Easy and can be modified to tastes rather simply. I enjoy a little kick from my chili with jalapenos and this is something that is not only easy but cheap and hearty.
Provided by platinumheat91
Categories Meat
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut hot dogs in rounds and deep fry until cooked.
- combine both cans of chili and jalepenos into a sauce pan or slow cooker (slow cooker may need water from time to time to prevent it from burning).
- Cook until thouroghly heated and nearly ready to eat.
- Add hot dog rounds in to chili mixture and mix.
- Serve into bowls, top with cheese and enjoy.
Nutrition Facts : Calories 557.1, Fat 39.2, SaturatedFat 15.9, Cholesterol 86.6, Sodium 2219.6, Carbohydrate 31.8, Fiber 10.4, Sugar 6.4, Protein 23.3
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