CHEESY CHICKEN LASAGNA

CHEESY CHICKEN LASAGNA image

Categories Chicken Bake Dinner Casserole/Gratin Drink

Yield 4-6

Number Of Ingredients 11

Ingredients

2 cups shredded mozzarella cheese
1 egg
8 ozs ricotta cheese
2 cans mushroom soup
12 lasagna noodles (cooked and drained)
1 1/2 cups milk
2 cups chicken (cubed)
1/8 tsp nutmeg
18 tsp red pepper
1 package spinach (frozen chopped, drained)
12 cup parmesan cheese

Steps:

2 cups chicken (cubed) 1/8 tsp nutmeg 1/8 tsp red pepper 1 package spinach (frozen chopped, drained) 1/2 cup parmesan cheese Reserve 2/3 c mozza for top n med bowl combine soup, milk, nutmeg, pepper and set aside. In another bowl combine spinach, egg and ricotta, mix well. In bottom of 9x13 spread 1/2 soup mix. Arrange 4 noodles on top. Top with 1/3 of remaining soup, 1/2 of spinach, 1/2 of mozza and 1/2 of chicken. Repeat layers ending with remaining noodles, soup and reserved 2/3 cup mozza and parmesan. Bake at 350 for 40 minutes. Let stand 15 minutes.

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