CHEESY OLIVE BITES

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CHEESY OLIVE BITES image

Categories     Cake     Cheese     Olive     Appetizer     Bake

Yield Yield varies by olive size and wrapping thickness

Number Of Ingredients 5

In food processor
combine equal volumes (eg: 1 cup each) of shredded cheddar cheese
all-purpose flour
and unsalted butter. Blend until forms a dough. Form into quarter-sized diamener logs
and chill.

Steps:

  • Drain a jar of pimento-stuffed spanish olives. Pinch off piece of the dough log the size of the olive, flatten, and wrap around olive, rolling between palms to smooth. Put on a baking tray, and freeze. Bake at 350 degrees for 10-15 mins, dust with pimenton, and serve.

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