CHILI CHEESEBURGERS AND HOMEMADE BUNS

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Chili Cheeseburgers and Homemade Buns image

This is a combination of 2 of my recipes. I made the hamburger buns differently, and will tell ya how I made the burgers, too!

Provided by Wildflour

Categories     Lunch/Snacks

Time P2DT2h

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
seasoning salt
pepper
4 slices American cheese
1 loaf frozen bread dough, thawed
4 tablespoons butter
1/4 teaspoon garlic powder, more if desired
seasoning salt
chili

Steps:

  • Day 1:.
  • Make my chili, recipe #50732, refrigerate or set aside if making the same day (or use your own favorite chili, of course!).
  • The night before, wrap 1 loaf frozen bread dough in plastic wrap, refrigerate overnight to thaw.
  • Day 2:.
  • Make 4 round balls out of bread dough, place on greased cookie sheet, oil dough lightly, cover with plastic wrap and let rise till doubled.
  • About 3 hours.
  • Brush with melted butter and garlic powder, sprinkle with some seasoning salt.
  • Bake about 22 minutes in 350ยบ oven till golden brown. Place on rack to cool.
  • Make 4 patties out of ground beef, season each side with seasoning salt and coarse ground pepper.
  • Cook on the grill or in frying pan till done.
  • Top with cheese.
  • Warm chili in microwave till hot.
  • Top burger on cut bun with chili using a slotted spoon so there isn't too much juice.
  • Enjoy!

Nutrition Facts : Calories 472.1, Fat 33.7, SaturatedFat 17.5, Cholesterol 154.7, Sodium 399.5, Carbohydrate 1.9, Sugar 0.1, Protein 38.4

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