BLACK-OLIVE YOGURT CHEESE WITH FLATBREAD

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Black-Olive Yogurt Cheese with Flatbread image

Yield Makes 1 cup

Number Of Ingredients 4

1 cup plain whole-milk yogurt
1/3 cup Kalamata olives, pitted, cut into slivers
2 teaspoons fresh lemon juice
Assorted flatbreads and/or crackers

Steps:

  • Wet large square of cheesecloth and wring dry. Line sieve with damp cloth; place sieve over bowl. Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain.
  • Scrape drained yogurt into medium bowl. Mix in olives and lemon juice.
  • Do ahead: Can be made 1 hour ahead. Cover; chill.
  • Season with salt and pepper. Transfer to small bowl. Place on platter with flatbreads and/or crackers.

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