BEEFY MEXICAN MAC

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How to make Beefy Mexican Mac

Provided by @MakeItYours

Number Of Ingredients 7

1 pound extra-lean ground beef
1 onion, chopped
4 cups water
1 (15-1/4-ounce) can whole kernel corn, drained
1 (14-1/2-ounce) can no-salt-added diced tomatoes
1 1/2 (1-ounce) envelopes reduced-sodium dry taco seasoning mix
8 ounces low-carb pasta twists

Steps:

  • In a large soup pot over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well.
  • Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender
  • Read more at http://www.everydaydiabeticrecipes.com/One-Pots/Beefy-Mexican-Mac/ct/1#iSJrv2ZzawcvGfpO.99

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