Make and share this Chili Cheese Stuffed Tomatoes recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F degrees.
- Slice off top of tomatoes, scoop out pulp and seeds, and salt lightly.
- Combine remaining ingredients and spoon into tomato shells.
- Arrange in a shallow, greased baking dish and bake 30 minutes.
Nutrition Facts : Calories 171.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 34.9, Sodium 190.5, Carbohydrate 8.1, Fiber 2, Sugar 4.5, Protein 9
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