CORNFLAKE CHICKEN
Steps:
- P. 55 in 1950's cookbook Preheat oven 350. Crush but do not pulverize the cornflakes. Wash chicken and pat dry. Mix together eggs & milk. Mix salt and peper in crushed cornflakes. Dip chicken into milk and egg mixture and then into crumb miture, coating each piece evenly. Set in well-greased baking pan. Coat with melted butter. Bake, uncovered, for 1hour
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