CHILI CHEESE POTATOES

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Ready, Set, Cook! Special Edition Contest Entry. A VERY versatile dish: This is a great recipe that incorporates the chili, cheese and the potatoes all in one dish. Everyone loves chili/cheese poured over french fries, tater tots, baked potatoes, etc. A twisted variation of chili. This is a huge hit with my kids, they really enjoy it served over eggs. I'm also asked to bring this as a dip with tortilla chips at parties, a big favorite.

Provided by kchambers

Categories     Potato

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground chuck
1 lb spicy bulk sausage
1/2 cup green onion (chopped)
1 tablespoon Worcestershire sauce
1 (1 lb) box Velveeta cheese (cubed)
1 (10 ounce) can Rotel Tomatoes
1 teaspoon garlic powder
2 tablespoons chili powder
1 teaspoon cumin
1/4 cup cilantro (chopped)
1 tablespoon white wine vinegar
1 (10 3/4 ounce) can cream of mushroom soup
20 ounces Simply Potatoes Diced Potatoes with Onion

Steps:

  • Brown sausage and ground chuck in skillet.
  • Drain well.
  • Place meat and all other ingredients into crockpot and cook until cheese is melted and bubbly.
  • Stir occasionally.
  • SUPER EASY!

Nutrition Facts : Calories 666.5, Fat 48.2, SaturatedFat 20.9, Cholesterol 186.1, Sodium 2191, Carbohydrate 15.5, Fiber 1.2, Sugar 7.5, Protein 42.1

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