CHILI-CHEESE BURRITOS

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Chili-Cheese Burritos image

If you have made the Chicken Chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want

Provided by TishT

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 10-inch flour tortillas
4 1/2 cups chicken chilli (Can use prepared chili if you don't make)
1 1/2 cups shredded cheddar cheese
sour cream
bottled salsa

Steps:

  • Heat oven to 350 F degrees.
  • Grease 15 X 10 X 1 in.
  • jelly roll pan.
  • Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm.
  • Top tortilla with 3/4 cup chicken chili.
  • Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling.
  • Transfer burrito, seam side down to prepared jelly roll pan.
  • Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
  • Let burritos cool slightly.
  • Serve with sour cream and salsa on the side.

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